at the Beaumont Inn
At Cheffins, we’re really proud of our food. From our sumptuous Sunday lunches to our unctuous 30 hour braised sticky beef rib, the famous Cheffins pork belly trolley, 3 to the gluten-free battered cod n’ triple cooked chips; our menus are designed to fill you up with happiness. Featuring local, seasonal produce, customers can dote over old favourites or opt for something a bit different; one thing is for certain, you will taste the ‘joie de vivre’ in every mouthful. Find classics, such as prawn cocktail alongside masterful specials and unique collisions of seasonal deliciousness. Head Chef, David Parrish is fastidious about sourcing ingredients and producing tasty dishes that you’ll just want to try again and again.
We love cooking, food feeds the soul as well as the tummy and at Cheffins, our philosophy is to exceed expectation every time. Our menus offer plenty of options for vegetarian or allergy conscious customers and our plates can be sized down for little ones. Our menus are fairly priced and our early bird menu is practically a steal! Have a look at our menus and for some real time foodie FOMO, check out our Instagram page where you’ll find pics direct from the Cheffins kitchen… We look forward to feeding you soon!